CENTRAL Manitoba

taste the world

diy Food Tour

Bangsilog from Cucina Filipinas Rice & Noodle in Winkler)

photo credit @cucina_filipinas

what to expect

On the tour, estimated to take around 6 – 7 hours, you will sample: A famous dish from Italy, a stir-fry dish from India, a German style sausage, 2 national dishes of Laos, a favourite from Mexican cuisine with 2 different types of sauce, a popular dish from Central Europe, a locally inspired and ingredient sourced burger, a Filipino breakfast staple, a complex French sauce, and an option to visit a dairy museum.

photo credit @centralmbtourism

details

Start: Headingley Grill Restaurant and Catering 166 Bridge Rd, Headingley, MB
End: Oma’s Kitchen 67 2 St NE, Altona, MB R0G 0B1
Number of stops: 9
Number of tastings: 12
Driving distance: 239 kms
Driving time: 2 hours 40 minutes
Estimated duration: 6 – 7 hours
Tastings: Manitoban Burger (certified Angus Beef patty topped with Bothwell Cheddar, handmade perogy, Winnipeg Old Country Bologna, fried onions, bacon, lettuce, tomato, chipotle sauce on a cheese bun), Papaya Salad “Tum Mak Houng” (Shredded green papaya, mixed with garlic, hot chili peppers are optional, tomato, shredded carrots, lime juice, fish sauce and topped of with peanuts), Beef Salad “Laap” (Minced beef lightly poached in broth, then dressed in chilis, fresh herbs and roasted rice powder), Bhindi Masala (okra and tomatoes in house spices), Enchiladas Verdes and Enchiladas de Mole, Schnitzel Burger, Bacon and Ricotta Pizza (In-house ricotta, crème fresh, Panetta, green onions, cheese), Bratwurst (Original homemade German sausage), Bangsilog (marinated boneless milkfish), Bourbon Pecan Chicken with beurre blanc sauce, Menno Combo (Perogies and Kielke with ham or sausage)

photo credit @centralmbtourism

Notable nearby

The Manitoba Dairy Museum

Location: 3 St, Saint Claude, MB R0G 1Z0, Canada

Hours: 10 AM to 12 PM and 1 PM to 5PM Mondays to Saturdays, and open 1 PM to 5PM on Sundays. The Museum is open from July through


The Manitoba Dairy Museum is a museum in St. Claude, Manitoba, Canada. It is dedicated to the history of the dairy industry in Manitoba. The museum was founded in 2000 and is located in the former Canadian Pacific Railway station in St. Claude. The museum has a collection of over 2,000 artifacts related to the dairy industry, including dairy equipment, photographs, and documents. The museum also has a working dairy barn, where visitors can learn about the process of making milk.

The Manitoba Dairy Museum is a great place to learn about the history of the dairy industry in Manitoba. It is also a fun place to visit for families with children. The museum offers a variety of educational programs and activities, including school tours, family days, and summer camps.

Here are some of the things you can do at the Manitoba Dairy Museum:

  • Manitoba Dairy Museum, St. Claude Visit the exhibits: The museum has a variety of exhibits that tell the story of the dairy industry in Manitoba. There are exhibits on the history of dairy farming, the process of making milk, and the importance of dairy products to a healthy diet.
  • See the working dairy barn: The museum has a working dairy barn, where visitors can see how milk is produced. The barn is home to a variety of dairy cows, as well as other farm animals, such as pigs, chickens, and rabbits.
    Take a tour: The museum offers a variety of tours, including school tours, family tours, and adult tours. Tours are led by knowledgeable guides who can answer your questions about the dairy industry.
  • Attend an event: The museum hosts a variety of events throughout the year, including school programs, family days, and summer camps. Events are a great way to learn more about the dairy industry and have fun at the same time.

DIY Food Tour

Travel

Headingly Grill (headingley) to Boun's Lao Street Eatery (Oakville)

Headingley Grill Restaurant and Catering
166 Bridge Rd, Headingley, MB

Boun’s Lao Street Eatery – 116 2nd St, Oakville, MB

29 min (48.4 km)
via Trans-Canada Hwy/MB-1 W

  • Head north on Bridge Rd 24 m
  • Turn right toward MB-334 N 120 m
  • Turn left onto MB-334 N 130 m
  • Turn left onto Trans-Canada Hwy/MB-1 W/MB-334 N (signs for Trans-Canada Highway/Brandon)
  • Continue to follow Trans-Canada Hwy/MB-1 W 44.7 km
  • Turn left onto MB-13 S (signs for Oakville/Carman) 2.8 km
  • Turn left onto 1 Ave 500 m
  • Turn left onto 2nd St
  • Destination will be on the right 79m

Boun's Lao Street Eatery (oakville) to Om Indian Cuisine (Portage la Prairie)

Boun’s Lao Street Eatery – 116 2nd St, Oakville, MB

Om Indian Cuisine 190 River Rd Unit 5, Portage la Prairie, MB

16 min (24.0 km)
via Trans-Canada Hwy/MB-1 W

  • Head north on 2nd St toward 2 Ave 210 m
  • Turn left at the 2nd cross street onto 3 Ave 500 m
  • Turn right onto MB-13 N (signs for Poplar Point) 2.5 km
  • Turn left onto Trans-Canada Hwy/MB-1 W (signs for MB-430/Saint Ambroise) 19.7 km
  • Take the MB-240 exit toward Southport/Portage la Prairie 550 m
  • Turn right onto River Rd/MB-240 N (signs for Portage)
  • Destination will be on the right

Om Indian Cuisine (Portage la Prairie) ​to Mole Guacamole (portage la prairie)

Om Indian Cuisine 190 River Rd Unit 5, Portage la Prairie, MB

Mole Guacamole – 177 Saskatchewan Ave W, Portage la Prairie, MB

4 min (2.1 km)
via MB-240 N and Crescent Rd E

  • Head northwest on River Rd/MB-240 N toward Rennick St
  • Continue to follow MB-240 N 700 m
    Slight left onto Crescent Rd E 600 m
  • Turn right onto Royal Rd S
    190 m
    Turn left onto Dufferin Ave E 270 m
  • Turn right onto 2 St SW 260 m
  • Turn right at the 1st cross street onto Saskatchewan Ave W/MB-1A/Trans-Canada Hwy 1A
  • Destination will be on the right

Mole Guacamole (portage la prairie) to Leparq pizzeria (morden)

Mole Guacamole – 177 Saskatchewan Ave W, Portage la Prairie, MB

Leparq Pizzeria 622 Thornhill St, Morden, MB R6M 1E8, Canada

1 hr 14 min (113 km)
via MB-13 S and Hwy 3/MB-3 W

  • Head east on Saskatchewan Ave W/MB-1A/Trans-Canada Hwy 1A toward 1 St SW 6 min (5.0 km)
  • Follow Trans-Canada Hwy/MB-1 E and MB-13 S to Hwy 3/MB-3 W in Morden

Leparq Pizzeria (Morden) to Ralph's German Restaurant And Café (Winkler)

Leparq Pizzeria 622 Thornhill St, Morden, MB R6M 1E8, Canada

Ralph’s German Restaurant And Café 551 Muirham Dr, Winkler, MB

10 min (12.5 km)
via Hwy 3/MB-3 E and MB-14 E

  • Head east on Thornhill St/Hwy 3/MB-3 E toward 12 St
  • Continue to follow Hwy 3/MB-3 E 7.8 km
  • Continue straight onto MB-14 E (signs for Winkler) 4.5 km
  • Turn right onto Main St
  • Destination will be on the right
 

Ralph's German Restaurant And Café (Winkler)​ to Cucina Filipinas rice & noodles (Winkler)

Ralph’s German Restaurant And Café 551 Muirham Dr, Winkler, MB

Cucina Filipinas Rice & Noodles 573 Main St, Winkler, MB

2 min (700 m)
via Main St

  • Head south on Main St toward Muirham Dr 550 m
  • Make a U-turn at Industrial Dr
  • Destination will be on the right

Cucina Filipinas rice & noodles (Winkler) to Annajo's Bistro (Plum Coulee)

Cucina Filipinas Rice & Noodles 573 Main St, Winkler, MB

Annajo’s Bistro 289 Main Ave, Plum Coulee, MB

11 min (13.7 km)
via MB-14 E

  • Head north on Main St toward Harmony Ln 600 m
  • Turn right onto MB-14 E 12.4 km
  • Turn left onto Railway Ave 450 m
  • Turn left onto Main Ave 75 m
  • Turn right to stay on Main Ave
  • Destination will be on the left

Annajo's Bistro (Plum Coulee) to Oma's Kitchen (Altona)

Annajo’s Bistro
289 Main Ave, Plum Coulee, MB R0G 1R0

Oma’s Kitchen 67 2 St NE, Altona, MB R0G 0B1

18 min (24.6 km)
via MB-306 S and MB-201 E

  • Head east on Main Ave toward Peters St 650 m
  • Turn right onto MB-306 S 9.7 km
  • Turn left onto MB-201 E (signs for Altona) 14.1 km
  • Turn left onto Main St 200 m
  • Turn right onto 3rd Ave NE 51 m

Tasting types

There are 6 different tasting types. The first is a Must Try tasting, which means the dish provides a sense of pleasure, leaves an everlasting impression, evokes something exceptional, and will be remembered. The second is a Tasting Hack, that is for example, a tasting that is combined with another tasting on the tour, that together, create a better tasting experience. A Seasonal tasting is only available during certain times of the year. A Vegetarian tasting does not contain meat (only verified vegetarian tasting are identified). A Best-In-Class tasting is an identification of a top tasting destination. A Cook At Home tasting is where you purchase in store, but cook at home.

Must try

Must try food tasting

Tasting Hack

Special manipulated tasting

Seasonal

Seasonal tasting

Vegetarian

Vegetarian tasting

Best-in-class

Top tasting destination

Cook at Home

Tasting you purchase in store, but cook at home

Tasting Menu

Manitoban Burger from Headingly Grill

photo credit @headingleygrill

Headingley Grill Restaurant and Catering (headingley)

Restaurant

Must try: Manitoban Burger (certified Angus Beef patty topped with Bothwell Cheddar, handmade perogy, Winnipeg Old Country Bologna, fried onions, bacon, lettuce, tomato, chipotle sauce on a cheese bun)

Bothwell Cheese: “… is Canada’s largest independently owned cheese maker, known for its cheeses which are branded under the same name. The company, located in New Bothwell, Manitoba, was founded in 1936 as a co-operative by local farmers. It operated as such until 2002, when it was purchased by a group of private investors… in 2014, Bothwell Cheese took top prize for its Marble in the cheddar class at the British Empire Cheese Show, a title it has earned eight of the past nine years. It was also awarded first place in the Monterrey Jack class the previous year. This competition is one of Canada’s most prestigious cheese competitions and features distinguished cheese makers from around the world. Bothwell Cheese also took home three awards at the 2006 Canadian Western Agribition Cheese Competition in Regina, Saskatchewan. Bothwell was named Grand Champion in the two-year-old aged white cheddar class, while also receiving awards in the cheddar and open classes. The Manitoba Chamber of Commerce named Bothwell Cheese the 2011 Business of the Year and their Manitoba Business Awards. It has also been nominated in the category of Outstanding Manitoba Ambassador” (https://en.wikipedia.org/wiki/Bothwell_Cheese)

Winnipeg Old Country Sausage: “Winnipeg Old Country Sausage was originally called Manitoba Sausage. A successful family run company started in 1912 by one family that lasted until 1975. That year, some of the younger generation with outside partners bought out the older members of the family. With big ideas, they made changes to the recipes, and the way the product was smoked. The business started to change. This frustrated my dad, Louis Werner, who had been with Manitoba Sausage for 41 years as a product manager. He would argue with the new management to not make changes. But instead of listening to him, they fired him. In the spring of 1978, Louis and two former salesmen of Manitoba Sausage built a plant one street over. In February 1979, with seventeen former employees of Manitoba Sausage, the doors of the new business, Winnipeg Old Country Sausage, was opened” (https://www.winnipegoldcountrysausage.ca/about-us.html)

How to portion: One Manitoban burger can provide 4 to 5 tastings
Address: 166 Bridge Rd, Headingley, MB R4H 1G7, Canada
Hours: Saturday 8AM–8PM
Sunday 8AM–8PM
Monday 8AM–8PM
Tuesday 8AM–8PM
Wednesday 8AM–8PM
Thursday 8AM–8PM
Friday Closed
Website: https://theheadingleygrill.ca/
Instagram: @headingleygrill

Papaya Salad “Tum Mak Houng” from Boun’s Lao Street Eatery

photo credit @bounslaostreeteatery

Beef Salad “Laap” from Boun’s Lao Street Eatery

photo credit @bounslaostreeteatery

Boun's Lao Street Eatery (oakville)

Restaurant – Serves traditional Laoasian cuisine and western breakfast, pizzas, and burgers

Must try: (1) Papaya Salad “Tum Mak Houng” (Shredded green papaya, mixed with garlic, hot chili peppers are optional, tomato, shredded carrots, lime juice, fish sauce and topped of with peanuts) and (2) Beef Salad “Laap” (Minced beef lightly poached in broth, then dressed in chilis, fresh herbs and roasted rice powder)

“The trifecta of Laos’ national cuisine are sticky rice, larb, and green papaya salad. The most famous Lao dish is larb a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices… The Lao originally came from a northern region that is now part of China. As they moved south, they brought their traditions with them. Due to historical Lao migrations from Laos into neighboring regions, Lao cuisine has influenced the mainly Lao-populated region of Northeastern Thailand, and Lao foods were also introduced to Cambodia and Northern Thailand where the Lao have migrated” (https://en.wikipedia.org/wiki/Lao_cuisine)

How to portion: Green papaya Salad “Tum Mak Houng” can provide 4 to 6 tastings, Beef Salad “Laap” can provide 4 to 6 tastings
Address: 116 2nd St, Oakville, MB R0H 0Y0, Canada
Hours: Tuesday 8AM–7PM
Wednesday 8AM–7PM
Thursday 8AM–7PM
Friday 8AM–7PM
Saturday 8AM–7PM
Sunday Closed
Monday Closed
Website: https://bouns-lao-street-eatery.square.site/
Instagram: @bounslaostreeteatery

Bhindi Masala from Om Indain Cusine in Portage la Prairie

photo credit @omindiancuisine

Om Indian Cuisine (Portage la Prairie) 

Must try: Bhindi Masala (okra and tomatoes in house spices)

“Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits… Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions… Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India” (https://en.wikipedia.org/wiki/Indian_cuisine)

“Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies’ finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices… This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying… It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi” (https://en.wikipedia.org/wiki/Bhendi_fry)

How to portion: One order can provide up to 6 tastings
Address: 190 River Rd Unit 5, Portage la Prairie, MB R1N 3V6, Canada
Hours: Saturday 12–9:30 PM
Sunday 12–9:30 PM
Monday Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Website: https://www.omindiancuisine.com/
Instagram: @omindiancuisine

Enchiladas Verdes and Enchiladas de Mole served with rice and beans from Mole Guacamole

photo credit @mole_guacamole

Mole Guacamole (portage la prairie)

Mexican restaurant

Must try: (1) enchiladas verdes and (2) enchiladas de mole served with rice and beans

“An enchilada is a corn tortilla rolled around a filling and covered with a savoury sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso” (https://en.wikipedia.org/wiki/Enchilada).

“Salsa verde (lit. ’green sauce’) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers… Cooking or roasting the tomatillo will enhance the flavor, providing a sweeter salsa. After the sauce is prepared, it can be cooked again in a pan with a little oil” (https://en.wikipedia.org/wiki/Salsa_verde).

“Mole, from Nahuatl mōlli, meaning “sauce”, is a traditional sauce and marinade originally used in Mexican cuisine… Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin”  (https://en.wikipedia.org/wiki/Mole_(sauce)).

“Burger Days 2022 has wrapped up in Portage la Prairie and Mole Guacamole, Chronic Tacos, and Heatz all finished in the top three. For the third straight event, Mole Guacamole finished in the top spot. They won Burger Days and Poutine Week in 2021. Alicia Muñoz is the chef at the Mexican restaurant and could not believe they won” (Mole Guacamole, Chronic Tacos, Heatz take home hardware for 2022 Burger Days, by Randy Lilley, PortageOnline)

How to portion: An order comes with 2 enchiladas verdes and 2 enchiladas de molecomes and will provide up to 4 tastings
Address: 177 Saskatchewan Ave W, Portage la Prairie, MB R1N 0P5, Canada
Hours: Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 3PM–8PM
Sunday Closed
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Website: https://www.bestmoleguacamole.com/
Instagram: @mole_guacamole

Left: Bacon and ricotta pizza from Laparq Piaaeria

photo credit @leparqpizzamorden

Laparq pizzeria (Morden)

Must try: Bacon and Ricotta Pizza (In-house ricotta, crème fresh, Panetta, green onions, cheese)

“Pizza (English: /ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo… Foods similar to pizza have been made since the Neolithic Age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. In the 6th century BC, the Persian soldiers of the Achaemenid Empire during the rule of Darius the Great baked flatbreads with cheese and dates on top of their battle shields and the ancient Greeks supplemented their bread with oils, herbs, and cheese” (https://en.wikipedia.org/wiki/Pizza)

How to portion: One order can provide up to 6 tastings
Address: 622 Thornhill St, Morden, MB R6M 1E8, Canada
Hours: Saturday 12–9:30 PM
Sunday 12–9:30 PM
Monday Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Website: https://www.omindiancuisine.com/
Instagram: @omindiancuisine

Bratwurst and potato salad from Ralph’s German Restaurant and Café

photo credit @ralphsrestaurantwinkler

Ralph's German Restaurant And Café (Winkler)

Must try: Bratwurst (Original homemade German sausage)

“Bratwurst (German: [ˈbʁaːtvʊʁst] (listen)) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork… Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German bratwurst, many of the best known originating in Franconia (today for the most part situated in northern Bavaria, but still culturally quite distinct), its northern neighbour Thuringia and adjacent areas. How the sausages are served is also locally different, but most commonly they are regarded as a simple snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a pub dish, it is often accompanied by sauerkraut or potato salad and sometimes served with dark, crusty country bread made predominantly from rye flour, less commonly with a Brezel (pretzel). It is a very popular form of fast food in German-speaking countries, often cooked and sold by street vendors from small stands, and is also traditionally popular with fans at football games” (https://en.wikipedia.org/wiki/Bratwurst)

How to portion: One order can provide up to 6 tastings
Address: 551 Muirham Dr, Winkler, MB R4W 4A6, Canada
Hours: Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Website: https://ralphsrestaurant.wixsite.com/ralphs/order/ralphs
Instagram: @ralphsrestaurantwinkler

Bangsilog from Cucina Filipinas Rice & Noodle in Winkler)

photo credit @cucina_filipinas

Cucina Filipinas rice & noodles (Winkler)

Must try: Bangsilog (marinated boneless milkfish with garlic rice and a fried egg)

“Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog… The first type of silog to be named as such was the tapsilog. It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. The term tapsilog was originally established in the 1980s and came from the Tapsi ni Vivian (“Vivian’s Tapsi”) restaurant in Marikina. According to Vivian del Rosario, owner of Tapsi ni Vivian, she was the first to use the term tapsilog” (https://en.wikipedia.org/wiki/Silog)

How to portion: One order can provide up to 4 tastings
Address: 573 Main St, Winkler, MB R6W 1G3, Canada
Hours: Saturday 11 AM–7 PM
Sunday 11 AM–6 PM
Monday Closed
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Website: NA
Instagram: @cucina_filipinas

Bourbon Pecan Chicken from Annajo’s Bistro in Plum Coulee

photo credit @annajosbistro

Annajo's Bistro (Plum Coulee)

Must try: Bourbon Pecan Chicken with beurre blanc sauce

*Only served after 5pm*

“Beurre blanc (“white butter” in French) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter are used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is considered neither a classic leading nor compound sauce. This sauce originates in Loire Valley cuisine” (https://en.wikipedia.org/wiki/Beurre_blanc)

How to portion: One order can provide up to 4 tastings
Address: 289 Main Ave, Plum Coulee, MB R0G 1R0, Canada
Hours: Closed Monday
Tuesday 9AM–4PM
Wednesday 9AM–4PM
Thursday 9AM–4PM
5PM–8P
Friday 9AM–4PM
5PM–8P
Saturday 8AM–4PM
5PM–8PM
Sunday Closed
Website: https://annajosbistro.wixsite.com/annajosbistro/menus
Instagram: @annajosbistro

Menno Combo with Sausage from Oma’s Kitchen

photo credit @_omaskitchen

Oma's Kitchen (carman)

Restaurant

Must try: Menno Combo (Perogies and Kielke with ham or sausage)

“Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. However, the dish itself dates back to at least 1682, when Poland’s first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. The widely used English name pierogi was derived from Polish. In East Europe and parts of Canada they are known as varenyky, or, in some dialects, pyrohy. Pierogi are also popular in modern-day American cuisine where they are sometimes known under different local names. ” (https://en.wikipedia.org/wiki/Pierogi)

How to portion: One order can provide 5 tastings
Address: 67 2 St NE, Altona, MB R0G 0B1
Hours: Friday 7 a.m.–7 p.m.
Saturday 7 a.m.–7 p.m.
Sunday Closed
Monday 8 a.m.–7 p.m.
Tuesday 8 a.m.–7 p.m.
Wednesday 8 a.m.–7 p.m.
Thursday 8 a.m.–7 p.m.
Website: NA
Instagram: @_omaskitchen

 
 

COMMENTS/QUESTIONS/RECOMMENDATIONS/UPDATES

Email: Matt@diyfoodtours.com