All you have to do is eat
United States of America
The Donald Trump
diy food tour
This tour features Donald Trump’s favourite dishes
Donald Trump is a prominent American businessman, television personality, and politician who served as the 45th president of the United States from 2017 to 2021 and was reelected in 2024. Born on June 14, 1946, in Queens, New York, he inherited his family’s real estate business, which he expanded into a global empire. Before entering politics, Trump was known for his role as the host of the reality TV show The Apprentice. His political career began with his successful 2016 presidential campaign as the Republican candidate, where he ran on a platform of economic nationalism, immigration reform, and a promise to “Make America Great Again.”
Let Trump Be Trump: The Inside Story of His Rise to the Presidency (2017) by Corey Lewandowski states his favourite food is “two Big Macs, two Fillet-O-Fish, and a chocolate malted [shake]”
DIY Tour details
Number of stops: 1
Number of tastings: 3
Tastings: Big Mac (two all-beef patties, special sauce, lettuce, American cheese, pickles, onions on a sesame seed bun), Filet-o-Fish (battered and deep-fried Alaskan pollock, served on a soft, steamed bun with tartar sauce and a slice of American cheese), Chocolate shake (the base is made from McDonald’s signature vanilla soft serve, blended with milk and chocolate syrup to achieve a thick consistency and topped with whipped cream)
Tasting locations
Tasting Locations: McDonald’s Restaurants
McDonald’s restaurants are located all around the world. As of 2024, McDonald’s operates in over 100 countries, with more than 40,000 locations globally. You can find McDonald’s in major cities, suburban areas, and even in some rural locations. They have a significant presence in North America, Europe, Asia, Australia, and many other regions. In addition to traditional locations, McDonald’s also operates in airports, shopping centers, and even in some military bases, offering a recognizable fast food option in various parts of the world.
McDonald’s serves over 69 million customers daily around the world, which adds up to roughly 25 billion customers annually. This makes McDonald’s one of the largest fast-food chains in terms of customer volume globally.
Tasting menu
The Big Mac (photo credit @mcdonaldscanada)
Big Mac
Donald Trump Quote
“”I’m a very clean eater. I’m very clean. I like fast food. I don’t like junk food.””
A McDonald’s Big Mac is a burger with two beef patties, lettuce, cheese, pickles, onions, and special sauce, all sandwiched between a three-part sesame seed bun.
Filet-o-Fish (photo credit www.mcdonalds.com)
Filet-O-Fish
Donald Trump Quote
“I eat McDonald’s, I love McDonald’s. It’s a great company. I eat it all the time, I eat it for breakfast, lunch, and dinner. I’m not ashamed to admit it.”
The McDonald’s Filet-O-Fish is a sandwich with a battered, crispy fish fillet, usually made from white fish like pollock. It’s served with tartar sauce and a slice of cheese on a soft bun.
Choclate Shake (photo credit www.mcdonalds.com)
Chocolate Milk shake
Donald Trump Quote
“I love McDonald’s. It’s a great company. I’ve eaten it for 40 years. The same everywhere”
A McDonald’s chocolate milk shake is a creamy, thick, and sweet dessert made with McDonald’s signature vanilla soft serve, chocolate syrup, whole milk, whipped cream, and chocolate chips (sometimes).
OTHER SPECIALTY DIY FOOD TOURS
NADC Burger from NADC Burger (photo credit @nadcburger)
This tour features Mr. Joe Rogan’s favourite dishes in Austin, Texas
Number of stops: 15
Number of tastings: 26
Tastings: Braised Beef Cheek Ragù Tagliatelle Pasta, NADC Burger (6oz of RC Ranch Wagyu Beef, Braised Beef Cheek Ragù Tagliatelle Pasta, NADC Burger (6oz of RC Ranch Wagyu Beef, American Cheese, Secret Sauce, Onions, Pickles, Slightly Tamed Jalapeños), S12 Spicy Seafood Soup, Beef & Pork Combo, N2: Toro Nigiri, Cochinita Pibil (slow-roasted Heritage pork shoulder wrapped in banana leaves with Sour Orange, Recado Rojo, Salsa Chiltomate, Tatemada, and enjoyed with handmade corn tortillas), Scallops and Oysters, 50 Day Dry Aged USDA Prime Tomahawk Ribeye (Served Sliced with Roasted Shallot Butter) and Wood Roasted Akaushi Beef Bone Marrow (served with Grilled Country Italian Bread and Shaved Grana), Beef Ribs, Oak Smoked Butchers Cut (shishito salsa verde, cilantro, pickled onion), Omakase Experience, Dinner-Cut Pork Chop (Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade apple sauce), Pomegranate and Za’atar Glazed Pork Ribs (fan-favorite pork ribs are dry rubbed in Egyptian spices, smoked and glazed with pomegranate molasses), Double Pineapple, Double Anchovy traditional pizza, and a Chef’s tasting menu (10 dishes with wine pairings)
Tamales from Tamales Geno (photo credit @diyfoodtours)
The Oaxaca City’s Markets DIY Food Tour will take you to 4 of Oaxaca City’s markets, Central de Abastos de Oaxaca, Mercado 20 de Noviembre, Mercado Benito Juárez, and Mercado de La Mecred, where you will sample the local delicacies.
Number of stops: 13
Number of tastings: 19
Tastings: Salsa de Morita with prime rib memelas, Salsa de tomate memelas, Special from Phil memelas (salsa morita, beef, and tender egg), Chapulines, Empanada flor de clabaza, Entomatada, Huitlacoche memelas, Nopalitos con quesillo memelas, Champinones memelas, Chepil tamale, Amarillo Tamale, Frijol Tamales, Coloradito con arroz y pechuga, Enchilada con cecina (red mole), Barquillos, Nieve de leche quemada with Tuna, Barbacoa tacos, Tamales Doña Berta and a walk-though of how to order/eat at the El Pasillo de las Carnes Asadas
Deep dish pizza from Lou Malnati’s Pizzeria (photo credit @loumalnatis)
Chicago is a city with a rich culinary history, and there are many iconic foods that are associated with the city. Some of the most popular Chicago foods include deep dish pizza, Chicago-style hot dogs, Italian beef sandwiches, and Garrett popcorn. These foods are all unique to Chicago and offer a taste of the city’s culture and history.
Number of stops: 11
Number of tastings: 11
Tastings: Italian Beef Sandwich (Classic Italian beef sandwich, dipped in aus jus, and served on French Bread), Shrimp DeJonghe, Breaded Steak Sandwich, Chicago style hot dog (Chicago-style hot dog with everything, which includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun), Fried chicken wings, Rainbow cone, Rib Tips, Flaming Saganaki (The finest imported Greek cheese is flambéed table side), Garrett mix popcorn (blend of our famous CaramelCrisp and CheeseCorn recipes), Jibarito, Deep Dish Malnati Chicago Classic (made with Lou’s lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust)
COMMENTS/QUESTIONS/RECOMMENDATIONS/UPDATES
Email: Matt@diyfoodtours.com
